Veg Gelatin Powder | Gelatin Powder For Vegetarian | Gluten Free | Unflavored Thickener
Agar-agar powder, sometimes known as plain agar in the culinary world, is a seaweed-based plant-based gelatin. Vegetable gelatin comes in flake, powder, bar, and strand form and can be used as a thickening and stabilizing component in recipes.
Our Purely Veg Gelatin is the best substitute of non veg gelatin for purely vegetarians. Veg gelatin can be used just as other gelatin and gives the perfect results. 100% PURE Vegetarian Gelatin Powder with No fillers, No dyes, No artificial flavors or sweeteners.
- Perfect for cooking Our Veg Gelatin is a great thickening agent.
- It can be used for fruit gelatin (jello), desserts, marshmallows, custard, pudding, jam, soups and more.
- Convenient and easy to use. Dissolves in hot liquid; gels in cool liquid. Stir into coffee or tea.
- 100% PURE Veg Gelatin Powder: No fillers. No dyes. No artificial flavors or sweeteners.
- Shelf Life :12 Months.
INCI Name- Agar-agar
Molecular Formulae- C14H24O9
Purity of the ingredients- 99%
Country of Origin- India
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