Fragrance Family & Note Placement

Fragrance Family: Gourmand / Sweet / Vanilla
Note Classification: Base Note

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Ethyl Vanillin – Ultra Potent Creamy Vanilla Aroma Chemical | 4× Stronger Than Vanillin | Gourmand Base Note | White Crystalline Powder

Ethyl Vanillin belongs to the sweet gourmand fragrance family and is primarily used as a base note in perfume compositions. It delivers deep creamy vanilla sweetness with chocolate and caramel nuances, making it one of the most powerful vanilla aroma chemicals used in modern perfumery.

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Product Description

Ethyl Vanillin is an extremely powerful synthetic vanilla aroma molecule known for delivering intense sweetness and luxurious creamy vanilla depth at very small dosages. Often considered the “supercharged version of vanillin,” it can produce up to 3–4 times stronger vanilla impact than standard vanillin.

Appearing as white crystalline powder, this material is widely used in fine fragrances, food flavoring, cosmetics, and pharmaceuticals due to its rich sweet profile and excellent stability.

Ethyl Vanillin has been used in perfumery for many decades and plays an important role in classic fragrance compositions such as Tabu created by Jean Carles, as well as the legendary perfume Coco from Chanel, where it contributes to the sweet, warm base structure of the fragrance.

This molecule is valued by perfumers because it delivers powerful vanilla sweetness without overly thickening the composition, creating a more transparent and elegant vanilla effect.

When used in small traces, Ethyl Vanillin adds subtle sweetness, while higher dosages produce a rich creamy vanilla note with chocolatey and caramel facets.

For achieving an exceptionally smooth and creamy vanilla accord, perfumers often combine Ethyl Vanillin with Vanillin in balanced proportions.

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Key Characteristics

• Approximately 3–4× stronger than regular vanillin
• Powerful sweet creamy vanilla aroma
• White crystalline powder form
• Highly potent – effective at very low dosage
• Excellent sweetness enhancer in fragrances and flavors
• Long lasting on smelling strip (>1 month)

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Odour Profile

Ethyl Vanillin presents an intensely sweet creamy vanilla aroma with rich chocolate-like and caramel nuances, providing greater strength, sweetness, and longevity than traditional vanillin.

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Technical Information

CAS Number: 121-32-4
IUPAC Name: 3-Ethoxy-4-hydroxybenzaldehyde
Chemical Formula: C9H10O3
Classification: Base Note
Fragrance Family: Gourmand / Vanilla

Appearance: White crystalline powder
Solubility: Soluble in alcohol

Average Use Level: ~0.28% in a perfume compound

Longevity:
Remains detectable on a smelling strip for more than one month.

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Typical Applications

Ethyl Vanillin is widely used in:

Perfumery

• Gourmand fragrance compositions
• Oriental perfumes
• Floral perfumes needing creamy sweetness
• Vanilla accords and dessert-like scents

Food & Beverage Industry

• Flavor enhancer in chocolates
• Ice cream and bakery products
• Vanilla substitute in confectionery

Cosmetics

• Perfumes and body mists
• Creams and lotions

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Creative Blending Suggestions

Ethyl Vanillin blends beautifully with several fragrance materials to create complex accords.

It works particularly well with:

• Heliotropin
• Sandalore®
• Florex®
• Filbertone
• Sotolone
• Vanillin (natural or synthetic)

Combining Vanillin and Ethyl Vanillin together often produces the most creamy and luxurious vanilla accord in perfumery.

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Safety & Regulatory Information

Ethyl Vanillin has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Acceptable Daily Intake (ADI):
0 – 3 mg/kg body weight, indicating safe usage at recommended levels.

Halal Status:
Generally considered Halal, as it is a synthetic alcohol-free chemical compound.

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General Information

Like many fragrance raw materials supplied to the perfumery industry, some materials may not be heavily filtered prior to distribution. This ensures that no aromatic compounds are lost but may occasionally result in minor particles or slight cloudiness.

When producing alcoholic perfumes, it is standard practice to macerate the fragrance for several weeks, followed by chilling and fine filtration to achieve perfect clarity.

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IFRA Standards

Permitted amounts in finished product:

IFRA 51: 100%
IFRA 49: 100%

These values are derived from calculated concentrations and do not replace chromatographic testing of individual batches.

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Important Notice

For Trade Use Only

These materials are supplied as building blocks for fragrance creation and should not be applied directly to the skin without proper dilution.

They are intended specifically for professional perfumers and fragrance formulators.

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Storage Recommendations

Store in a cool, dry, light-protected environment in a tightly sealed container to preserve stability and aroma quality.

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Marketed by Sarochem™

Sarochem™ is strictly a reseller of this material, sourcing it directly from manufacturers across the globe and is not the producer of this product.